Select the School where you want to attend your Italian Cooking Course in Umbria
Small Umbria is a casket that collects characteristic gastronomic jewels all along its territory. It is possible to trace the guiding principle of this region's gastronomic traditions in extra-virgin olive oil civilization and in lard's culture.
the best dish for meat lovers is pork, masterfully treated by Umbrian butchers who turn the meat into delicacies like sausages, tasty hams and salami, like those of Norcia, to eat with unsalted bread to bring out the taste.
The best Umbrian strong cheeses are mature pecorino sheep’s cheese and fresh or ripe goat’s milk cheese.
SONO MARCELLA - Experienced teacher, caterer, and writer for more than 25 years. Available for hands-on private cooking classes and small catered events in Perugia