Veal Milanese


Veal Milanese

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	Lombardy Recipes! Veal Milanese, or Veal alla Milanese (Italian Cotoletta alla Milanese) is an Italian dish, a popular variety of cotoletta. Veal Milanese Preparation: Traditional recipes call for a cutlet of veal with "bone-in" that is breaded and fried in butter. History In Milan, the dish dates to at least 1134, where it is mentioned at a banquet for the canon of Milan's St. Ambrogio Cathedral.	Tweet
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